La Recette de Vin Chaud

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The cup isn’t dirty. That’s steam.
Le verre n’est pas sale. C’est la vapeur.

INGRÉDIENTS:

    • Le vin chaud (Bordeaux ou autre chose) 75oml/75cl
    • 4 baguettes de canelle
    • Du zeste d’orange et citron
    • 100ml de cassonade
    • 4 gousses de cardamone
    • 4 clous de girofle

INGREDIENTS:

  • Red wine (Bordeaux or something else) 750ml/75cl
  • 4 cinnamon sticks
  • Orange and lemon zest
  • 100ml of brown sugar
  • 4 pods of cardamom
  • 4 cloves

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LA RECETTE:

    1. Mettez sur le cuisinère.
    2. Ajoutez le vin.
    3. Ajoutez le sucre.
    4. Ajoutez les épices.
    5. Ajoutez le zeste finalement.
    6. Chauffer le vin pour 15 minutes et servir!

THE RECIPE:

  1. Turn on the stove.
  2. Add the wine.
  3. Add the spices.
  4. Add the zest finally.
  5. Heat the wine for 15 minutes and serve!

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Later Sweethearts,
Cilla

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